Swedish waffles are a little bit thinner than for example, Belgian waffles. The good thing about that is that you can eat several of them. In Sweden we celebrate Waffle Day on the 25th of March.
about 8 waffles
3 ½ oz butter
1 ⅔ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 ⅙ cups milk
2 eggs
Melt butter. Whip together flour, baking powder and salt with half of the milk until you have an even batter. Pour in the rest of the milk, eggs and the melted butter, whip until thoroughly mixed. Heat the waffle iron and brush with butter. Pour about ¾ dl (5 tbsp )batter and bake. Serve together with whipped cream and Felix cloudberry jam.