What’s better than a pancake? Four small pancakes.
4-6 servings
3 tablespoons butter
2 eggs
2 ½ cups milk
1 ¾ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
Melt butter. Whip together the eggs, milk and then sift the flour a little at a time into the mixture. Beat in the sugar, salt and melted butter. Let the batter rest for about an hour. Heat a little butter in a frying pan or Swedish pancake pan, drop in the batter (approx. 2 tbsp/pancake). Fry at a high heat, turn the pancakes after about 2 minutes. Serve with blueberry jam and créme fraiche or cream.